![]() What Is Beef Wellington?īeef wellington is a traditional British dish consisting of a seared filet mignon smothered in whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles (mushrooms that have been pulverized into a paste), and puff pastry. Viewers and show contestants alike know the most feared question to come out of Ramsay's mouth is, "Who cooked those wellingtons?" While Gordon plays a tough guy on screen, behind the scenes, he's every bit the funny jokester. If you're a fan of the show (or even if you're not), it doesn't take long to hear the chef yell at his contestants for their "horrendous" making of the meal. You can use the pastry to top a pie (add it later than you usually would in the cooking time, to prevent it burning), or you can just crisp it up in the oven and use it like croutons.Gordon Ramsay's beef wellington recipe has to be the most famous dish from his ongoing series Hell's Kitchen. Cut the beef into strips and use it in stir fries, into thin slices to use in sandwiches, or into chunks to make into a pie filling. Leave the mushroom and ham layer in place - it will just add extra flavour to whatever dishes you make with it. If you want to do something different with the leftovers, you can deconstruct the Wellington by removing the pastry, and make it into other dishes. What else can I do with beef Wellington leftovers? Remove the foil for a few minutes at the end of cooking if the pastry needs crisping up more. Heat until the meat is hot all the way through. This should keep the pastry flakey and crisp. Place the slices on a wire rack set over a baking tray and loosely cover with foil. Can I reheat leftovers slices of beef wellington? If you're used to well done meat, this can be disconcerting but if you leave it cooking longer the meat becomes tougher and dries out. Yes - for tender slices the beef Wellington the beef should be medium rare in the middle, so it will look quite pink. Should beef Wellington be pink in the middle? Watch how to make Gordon Ramsay's beef Wellington The beef should still be pink in the centre when you serve it. Allow resting for 10-15 mins before slicing and serving with the side dishes of your choice. Bake for 20 minutes, then lower the oven setting to 180☌, 350☏, gas 4 and cook for another 15 mins.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |